CS Series

Available in up to 18" belt width
Up to 2,100 pounds per hour capacity

Our Cross Tenderizer is truly remarkable. This unique machine provides increased tenderization while reducing labor costs and production times. It does so by skillfully handling solid portions of meat and executing three precise cuts in a single pass. This is achieved by perfect reorientation of the product in a straight line as it is transported along the stainless steel belt and through three sets of razor-sharp scoring blades.

  • USDA accepted
  • Stainless steel T-304 construction
  • Stainless steel sprockets and gears
  • Nickel-plated chain
  • Inline continuous flow design
  • Designed with 3 tenderizing stations
  • Product turn between stations
  • Automatic reorientation of product
  • Approximately 50′ per minute belt speed
  • Top and bottom penetration into product
  • 2-3/8″ diameter stainless steel tenderizing blades
  • Dual tenderizing blades mounted on a 1-1/2″ diameter shaft
  • .2″ spacing between knife blades
  • Hinged safety guarding over tenderizing blade assemblies
  • Safety interlocks on guards
  • Adjustable blade cutting depth
  • Tenderizing blade assemblies removable for easy cleaning
  • Wash rack for blade storage
  • Stainless steel wire belt
  • Drip tray for product loss reclamation
  • Complete controls with Allen Bradley components
  • Two stainless steel motors and reducers
  • Variable speed operation
  • Portable
  • Glass bead-blast frame
  • Polished finish on access panels
  • Portable wash rack with stainless steel lid and casters
  • Lifting beam for knife shaft removal
  • Various operating voltages
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