Our Likwifier division is the industry leader in bottom drive high shear blending and is designed to dissolve solids or semi-solids where time, temperature and complete hydration are important. For over 50 years, Likwifiers have been used to manufacture ice cream mixes, candies, reconstituted products, canned condiments, sauces, salad dressing, fillings and many other similar items. The following products can be processed at high concentrations and in a few minutes: stabilizing gums, emulsifiers, flours, cocoas, yeast, powdered eggs, starches, condiments, caseinates, juice concentrates, food purees, whey solids, frozen products and cheese slurries. We’re committed to helping you find your solution. Rentals and testing services are available.