CVS Series – Con-Vey Slitter
Available in up to 40" belt width
For inline slicing of boneless products
Our Con-Vey Slitters are second to none. They were carefully designed with value-added profitability as a top priority. The Con-Vey slitter is perfect for inline cutting fresh, chilled, or even cooked products into strips. These slitters are perfect for fajita meat! The easily interchangeable knife shaft assemblies allow for a vast array of cutting widths, making this a truly versatile machine. It is available in up to 40″ belt widths to feed oven or freezer belts directly. With minimal product handling, The Con-Vey slitter dramatically reduces labor and production costs. Put our slitters to the test!
Standard Features
- USDA accepted
- Stainless steel T-304 construction
- Stainless steel sprockets and gears
- Nickel-plated chain
- Inline continuous flow design
- Approximately 50″ per minute belt speed
- Designed for interchangeable knife blade assemblies
- 5″ diameter knife assembly
- Custom knife blade spacing available – ¼” to 1″ wide
- Blades ground and hardened
- Knife blade assembly mounted on a 1-½” diameter shaft
- Nylon bottom roller assembly specific for blade spacing
- Nylon blade spacers and strippers
- Stainless steel bottom roller
- Hinged safety guarding over tenderizing blade assemblies
- Safety interlocks on guards
- Knife assembly removable for ease of cleaning
- Wash rack for blade storage
- Stainless steel belt infeed and discharge conveyors
- Discharge conveyor located below knife blade assembly
- Drip tray for product loss reclamation
- Complete controls with Allen Bradley components
- Stainless steel motor and reducer
- Portable
- Glass bead-blast frame
- Polished finish on access panels
Available Options
- 8″ diameter knife blades
- Variable-speed operation
- Portable wash rack with stainless steel lid and casters
- Lifting beam for knife shaft removal
- Hydraulic operation
- Various operating voltages