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CVS Series Bridge Machine Company

Available in up to 40" belt width
For inline slicing of boneless products

Our Con-Vey Slitter is second to none. It was carefully designed with value-added profitability as a top priority. This outstanding slitter is perfect for inline cutting fresh, chilled, or even cooked products into strips. Perfect for fajita meat! The easily interchangeable knife shaft assemblies allow for a vast array of cutting widths, making this a truly versatile machine. It is available in up to 40″ belt widths to feed oven or freezer belts directly. With minimal product handling, it dramatically reduces labor and production costs. Put it to the test!

  • USDA accepted
  • Stainless steel T-304 construction
  • Stainless steel sprockets and gears
  • Nickel-plated chain
  • Inline continuous flow design
  • Approximately 50″ per minute belt speed
  • Designed for interchangeable knife blade assemblies
  • 5″ diameter knife assembly
  • Custom knife blade spacing available – ¼” to 1″ wide
  • Blades ground and hardened
  • Knife blade assembly mounted on a 1-½” diameter shaft
  • Nylon bottom roller assembly specific for blade spacing
  • Nylon blade spacers and strippers
  • Stainless steel bottom roller
  • Hinged safety guarding over tenderizing blade assemblies
  • Safety interlocks on guards
  • Knife assembly removable for ease of cleaning
  • Wash rack for blade storage
  • Stainless steel belt infeed and discharge conveyors
  • Discharge conveyor located below knife blade assembly
  • Drip tray for product loss reclamation
  • Complete controls with Allen Bradley components
  • Stainless steel motor and reducer
  • Portable
  • Glass bead-blast frame
  • Polished finish on access panels
  • 8″ diameter knife blades
  • Variable-speed operation
  • Portable wash rack with stainless steel lid and casters
  • Lifting beam for knife shaft removal
  • Hydraulic operation
  • Various operating voltages
Contact Your Sales Specialist
CVS Series
  • CVS Series
  • slitter cross tenderizer