Tackling Hygienic Design While Maintaining Operational Efficiency – Webinar
June 26, 2020
Achieving operational excellence while producing safe food requires the integration of effective sanitation training and optimal equipment design.
EnSight Solutions and Commercial Food Sanitation held a webinar on June 18th, from 2:00 to 3:00 p.m. CST, in which a pair of experts from both sides of the equation – sanitation and operations – addressed trends and key topics that help companies keep their food safe and plants running. We covered the hygienic design of equipment, priorities, horror stories, and simple things you can do to keep your product safe. Check out the recording below if you missed it, or, download the presentation slides here.