Sauce & Viscous Product Processing
High Viscosity Processing Systems for Sauces, Dressings, Purees, and Challenging Products
Thick products create unique processing challenges. Moving, mixing, heating, and transferring high viscosity products requires equipment and systems designed specifically for the application.
Simmtech designs and integrates high viscosity processing systems that help manufacturers improve consistency, maximize product recovery, and streamline production. From process design through startup, we help create solutions that fit your products, facility, and long-term goals.
Common Challenges
Manufacturers producing viscous products often encounter challenges such as:
- Difficult product flow and transfer
- Inconsistent mixing and blending
- Uneven heating and cooling
- Product loss within piping and equipment
- Long cleaning and changeover times
- Integrating new systems into existing operations
How Simmtech Helps
Our systems are designed to keep product moving efficiently while maintaining consistency throughout the process. By integrating processing equipment, controls, utilities, and cleaning systems into a cohesive solution, we help manufacturers improve performance while reducing operational headaches.
We work closely with customers to ensure new systems fit within existing facilities and support future production requirements.
Applications/Capabilities
Applications
- Sauces & Condiments
- Salad Dressings
- Soups & Broths
- Puddings & Custards
- Baby Food & Purees
- Fruit Preparations
- Jams & Jellies
- Spreads & Pastes
Capabilities
- Ingredient Receiving Systems
- Batching Systems
- Blending & Mixing Systems
- Storage & Transfer Systems
- Pasteurization Systems
- Product Recovery Systems
- Filtration Systems
- Water Systems
- CIP & SIP Systems
- Filling & Packaging Integration
Whether you’re expanding production, improving consistency, or introducing a new product, Simmtech can help design a solution tailored to your operation.