Proper protein handling and further processing is key to ensuring your product is hygienically moved, mixed and formed to perfection.
If any point in the process fails, you could be faced with subpar quality, errors, bad batches, and, ultimately, unhappy consumers.
At EnSight, our team has worked with poultry, beef and pork processors to ensure their protein processing lines run smoothly day in and day out producing your food.
Move It
EnSight column dumpers are well known throughout the processing industry for being absolute workhorses who can safely and confidently dump your product for years. When asked, our customers say the machines are great because they can “set it and forget it.” Meaning, once they’re in place, the processor no longer has to worry about their dumper. It’s there and it’s working for the long run.
The same goes for EnSight conveyors. We cater the size, speed and belt to the product you’re making and the speeds you want to produce it at. As with all EnSight equipment, our conveyors are hygienically designed for easy, quick teardown and washdown.
Mix It
If you’re mixing ingredients, whether that be dry rubs or ground meat with seasonings, we can help. Our blenders will evenly mix even the toughest of mixtures. And, even better, they are designed to be as hygienic as possible. We craft every ribbon agitator in-house and use all-continuous welds. No hard elbows to collect bacteria and no bars to break off after too many uses.
Need to create marinades and/or sauces? Likwifier high-shear mixing solutions are custom designed to completely blend ingredients into one homogenous product. Likwifier mixers aren’t one-size-fits-all, either. Size, shape, impellers and more are all designed to meet your product’s needs.
Form It
We have formers covered as well! Our BT-008 is the industry standard for commercial meatball production. It can create up to 160,000 portions per hour, and each one has that perfect homestyle bite customers love. For patties, the Model DA patty former is one of a kind. It can turn ground meat into up to 40 4”-diameter patties in 1 minute. That’s up to 2,400 consistently shaped and sized patties in 1 hour.
If you are handling whole protein, e.g., chicken breast or steak, the EnSight Con-Vey Cuber and Pound-o-Matic are ready.
The Cuber provides single-pass tenderization in seconds. Using top- and bottom-mounted blades, it can tenderize up to 15,000 pounds of protein per hour.
On the other hand, the Pound-o-Matic is ideal for caterers, cruise ships and restaurants who want to flatten whole proteins for even cooking and better plate coverage. It uses a self-contained hydraulic drive to effortlessly flatten chicken breasts, beef portions, veal and more.
Trust It
EnSight designs every solution to work as efficiently and with as little human interaction as possible. Controls can often be programmed for repetitiveness, requiring your team members to simply load it and press a button. We can also work with you to design full-line solutions that replace or enhance your current lines to make your entire process safer and less labor intensive.
If you’re interested in learning more, feel free to drop by booth #C17159 during the show. We will have the following solutions set up and would be happy to talk about your challenges and opportunities.
- Meatball forming system
- Model DA patty former
- Pound-o-Matic
- 24” ConVey Cuber
- 1,500-lb. capacity blender
- Tilt dumper with a vat
Or, contact us now to start discussions before IPPE! We’re excited to learn more about your processes to help you perfect your protein prep.
