With COVID-19, many food processors are looking at robotic solutions to help address labor concerns, production demands, and social distancing requirements. What key questions are processors asking and what questions should they be asking to determine operational fit with robotics?
Experts in the areas of robotics, food processing equipment design and integration, and automation addressed trending questions and considerations facing food processing operations in a presentation called Robotics and the Future of Food Processing. Check out a recording of the webinar and learn how robotics could fit into your operation now and in the future.
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