Food processing equipment is built with quality materials and craftsmanship to be used regularly for a long time. Unfortunately, no matter how well built a machine is, some parts will eventually fail. Organizations can mitigate this failure with regular maintenance, including simple things like greasing bearings and keeping parts properly tuned. Routine inspections will also …
Welcome to Your New Career
Why try for a job when you can shoot for a career!? While a job may pay the bills and put money in your pocket, it tends to not be as fulfilling. At Amprod Holdings, we aren’t just looking for people to show up and get through the day. We’re looking for passionate workers who …
Case Study – Automated Biscuit Assembly
Intro A top 5 global food processor has an established line of sausage biscuits. Already a long-standing EnSight partner, they turned to us to design, develop and integrate a robotics and automation-driven solution to reinvent their biscuit production processes. The Problem The food processor wanted to improve their efficiency and move their workers from doing …
EnSight Solutions Becomes Gold Level OEM Partner with Rockwell Automation
STRAFFORD, MO – Rockwell Automation, a global leader in industrial automation, recently welcomed EnSight Solutions, LLC, to its OEM Program at the Gold Level. The OEM Program is part of the Rockwell Automation PartnerNetwork, which provides participants like EnSight the opportunity to collaborate commercially and technically to increase new business opportunities, expand into new market …
Remote Access – The Future is Here
Imagine this scenario–a machine in your food processing facility stops working. Your tech checks on it, and reports that they’re not seeing the sensor flash. Obviously, there’s an issue somewhere, but where? The machine? The sensor? What’s your next step? Pay for an OEM tech to fly in and visit on-site to work on the …
Top Concerns in Bakery & Confections Processing
Top Concerns in Bakery & Confections Processing Gary Seiffer Bakery and confections processing is a dusty, messy, elegant, and automated world. People have been baking bread for 30,000 years and no two recipes are alike. We understand the pride our customers take in crafting the perfect loaf, the tastiest donut, or the smoothest icing, glaze, …
