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Meat Tenderizer Features

Tenderizing meat softens its fibers, improving its texture and making it easier to chew and digest. A home chef might use a metal or wooden mallet to tenderize meat, pounding it out by hand, but food-processing companies rely on commercial meat tenderizers, heavy-duty machines that reduce labor costs and cut production times. A variety of […]

How to Select a Food-Grade Conveyor

Conveyors fulfill a very basic need: the transportation of items from one place to another. They come in all shapes, sizes, and materials, and they transport a great variety of items in the food processing and manufacturing industries – from produce and baked goods to meat, fish, and poultry. If new mandates have been issued […]