When food processors sign a contract with an OEM, they’re expecting the OEM to provide them a machine and/or service that meets their product needs and helps them remain compliant with all the regulations they’re subject to. And when that machine is delivered, the organization may sit down with the OEM to get insight into …
After-Sales Parts & Service
Food processing equipment is built with quality materials and craftsmanship to be used regularly for a long time. Unfortunately, no matter how well built a machine is, some parts will eventually fail. Organizations can mitigate this failure with regular maintenance, including simple things like greasing bearings and keeping parts properly tuned. Routine inspections will also …
Case Study – Automated Biscuit Assembly
Intro A top 5 global food processor has an established line of sausage biscuits. Already a long-standing EnSight partner, they turned to us to design, develop and integrate a robotics and automation-driven solution to reinvent their biscuit production processes. The Problem The food processor wanted to improve their efficiency and move their workers from doing …
Hygienic Design & Operational Efficiency – 12 Key Topics Addressed
Food processors and original equipment manufacturers (OEMs) are constantly working to improve hygienic design while maintaining–and improving–operational efficiency. Here are 12 questions that often come up, along with answers from key OEM and sanitation thought leaders.
PRESS RELEASE – EnSight, Press Room Equipment Announce Merger
FOR IMMEDIATE RELEASE July 16, 2021 STRAFFORD, MO – Effective immediately, Press Room Equipment is merging with EnSight and will now operate under the EnSight brand umbrella. The Press Room Equipment family includes Norwalk Innovation, Press Room Equipment and Waddington Electronics. It focuses on producing industrial processing equipment, e.g., uncoilers, feeds, metal coil straighteners and …
Just-Right Solutions for Just-in-Time Kitchens
What do catering services, bakeries, restaurants, butcher shops, event kitchens and cruise ships have in common? They all strive to produce high-quality food in a limited space and fast-paced environment. Unlike mass producers, these businesses take a just-in-time approach to food–mixing, blending, forming and cooking fresh food as needed for the moment, rather than in …
